Do you know what FUGU is?
Tonight, me and my colleagues decided it was time for the year end party. They wanted to offer me a treat and asked me if I’ve ever had fugu.

“Do you know what fugu is?” they asked. I was not sure.
It is the famous Japanese blow fish that contains poisonous parts.
If that fish is not well prepared you can die from eating it……thrilling year end party.
I was totally up for it!
4pm, Tuesday afternoon, done with a business meeting me and my 3 colleagues decided not to go back to the office but instead to go for the year end dinner…..
My colleagues found a place near Shimbashi that serves this fish at an affordable price. For your information, in order to serve this dish, the restaurant must have a special license. It is often a rather pricey meal!
That restaurant served a set course meal for 6800 yens (about 50 euros per person). A good deal (for that dish)!
Fugu
The fishes were swimming in the fish tank (and that was the restaurant’s front window).
We sat down (one of this place where you actually DO sit on the floor, no hole under the table for your legs!!!). My colleagues ordered the fugu set:- Fugu-sashi : Thinly sliced raw fugu. Served with ponzu dipping sauce (mixture of citrus juice and soy sauce).
- Fugu-chiri :Vegetables and fugu are simmered in konbu dashi soup in a large pot. Served with ponzu dipping sauce.
- Fugu Kara-age : Floured and deep fried.
The most amazing part:
The raw fugu (that we were supposed to cook ourselves in hot water) arrived at our table really fresh……How could I tell?
The fish was cut but some of the bits were still moving…because of its nerves!
Exciting experience. Very good food.
The bonus:
Because we had dinner early (during happy hour?), free beers and sake!
Did I mention the special sake?
Prepared with the fugu’s fins, burnt and dropped in the sake to enhance its flavor (that’s called fugu Hore-zake).
Wow, that was a some kind of an experience.
I love year end parties!
-Nico



